1 lb. ground turkey
1/4 c. grated Parmesan cheese
1 egg
1/2 tsp. dried basil leaves
1/2 c. bread crumbs (fine)
1/4 c. fresh or 1 tbsp. dry parsley
1/2 tsp. dried oregano
1/4 c. grated Parmesan cheese
1 egg
1/2 tsp. dried basil leaves
1/2 c. bread crumbs (fine)
1/4 c. fresh or 1 tbsp. dry parsley
1/2 tsp. dried oregano
Mix and shape into 1 1/2-inch meatballs. Saute in large skillet until browned and no longer pink.
YUM! I'm definitely going to have to make these with some pasta when we get back from Jamaica! Thanks for the recipe, sounds delish =)
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Bre
I made these last week and they were so good! thanks for the recipe sissy!
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