Friday, April 30, 2010

Homemade Ground Turkey Meatballs

Very yummy and easy to throw together...

1 lb. ground turkey
1/4 c. grated Parmesan cheese
1 egg
1/2 tsp. dried basil leaves
1/2 c. bread crumbs (fine)
1/4 c. fresh or 1 tbsp. dry parsley
1/2 tsp. dried oregano

Mix and shape into 1 1/2-inch meatballs. Saute in large skillet until browned and no longer pink.

2 comments:

  1. YUM! I'm definitely going to have to make these with some pasta when we get back from Jamaica! Thanks for the recipe, sounds delish =)

    Love,
    Bre

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  2. I made these last week and they were so good! thanks for the recipe sissy!

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